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Thursday, June 14, 2012

Homemade Cream Puffs


1 cup flour
1/4 tsp. salt
1/2 cup butter
1 cup boiling water
4 eggs

-Sift flour with salt
-In saucepan, boil water. Then on low heat, add butter until melted.
-Add flour mixture, stirring until it forms a ball and leaves sides of pan.
-Remove from heat.
-Add unbeaten eggs one at a time, beating well.

On cookie sheet, drop tablespoon sized balls 2 inches apart. Bake for approx. 15 minutes at 425 degrees and another 10 at 375 degrees. 

When cool, slice in half.

Fill with vanilla pudding. Or whipped cream.

Put back together.


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