Cherry Chocolate Chip Cupcakes

These scrumptious goodies have a layer of cupcake, a layer of marshmallow, a cookie, and a layer of frosting.

I started by mixing together a white cake mix and adding cherry kool-aid flavoring and chocolate chips. The last couple minutes the cupcakes were in the oven, I put a marshmallow on top of each one.

Then I whipped up a batch of cookies using this recipe from the lion house desserts cookbook (which I cut in fourth):

1.75 cups butter

1.75 cups brown sugar

1.25 cups white sugar

4 eggs

5.5 tbsp. water

1.5 tsp. vanilla

6 cups flour

1.5 tsp. salt

1.5 tsp. baking soda

3 cups of chocolate chips

Mix butter, brown sugar and sugar. Add flour, salt, and baking soda. mix. Add chocolate chips and mix. Bake 8-10 min. @350 degrees. Makes 5-6 dozen.

I topped the cookies with frosting and a chocolate chip (you can never have too much chocolate) and put one on top of each marshmallow topped cherry chocolate chip cupcake.

YUM!!