I can't for the life of me remember what recipe I used for these :( but it is really the toppings that matter. You can throw the doughnuts together with any old bread or roll recipe.
When the dough is ready, roll it out on a very floury surface and cut out circle shapes (I used the lid from a peanut butter jar for this)
p.s. this is a very messy process
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Then cut out doughnut holes from the middle of each doughnut (I used a vanilla lid)
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Now, fry up your doughnuts, between low and medium heat for best results
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Before I put toppings on my doughnuts, I dipped them all in glaze
(about 1-2 tablespoons of milk for every cup of powdered sugar)
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Now comes the fun part, finally. The toppings. This one is drizzled in carmel sauce and Dulce de Leche
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mmm.... my husbands favorite was the smores doughnut, dipped in chocolate and graham cracker crumbs, with a marshmallow melted in the middle
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My favorite were the chocolate toffee
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Other varieties I made included chocolate with sprinkles, peanut butter, cinnamon sugar, almond glazed, toasted coconut, and butterscotch glazed.